Xtabi On The Cliffs Menu

The menu at Xtabi On The Cliffs reflects a vibrant Jamaican coastal dining experience, offering a well-balanced mix of drinks, traditional breakfasts, seafood specialties, hearty mains, and indulgent desserts. Refreshments such as Red Stripe and Rum Punch set the tone with classic island flavors, while starters like Conch Fritter, Vegetable Fritters, and Stuffed Mushroom highlight a playful yet authentic approach to local ingredients. The soups and light bites, including Xtabi Soup Jour and Complimentary Biscuit and Beef Soup, add comforting depth, while dishes such as Ackee and Salt Fish with Callaloo and Jamaican Breakfast Ackee and Saltfish showcase true Jamaican culinary heritage. Breakfast options like Banana Pancakes and Eggs Benedict with Bacon offer a more international touch without losing the tropical charm. Seafood stands at the heart of the menu, with standouts like Conch Steak, Coconut Conch Rice and Beans, Brown Stew Fish and Mashed Potatoes and Gravy, Grill Lobster Madness, and Grill Lobster and Stream Fish Madness, each emphasizing bold seasoning and coastal freshness. Smaller savory items such as Chicken Stuffed Celery add variety, while mains remain rich and satisfying. To finish, sweet offerings like Birthday Chocolate Cake provide a fitting end to the experience. Drinks like Bahama Mama further enhance the laid-back, seaside atmosphere, making the menu feel both extensive and thoughtfully curated for a full Jamaican dining journey.